Giada in Italy - Season 1

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Cucina Italiana

1 - Cucina Italiana

Air Date: July 19, 2015

Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.

Italian Cocktail Party

2 - Italian Cocktail Party

Air Date: July 26, 2015

Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

Poolside Picnic

3 - Poolside Picnic

Air Date: August 2, 2015

Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

Dino's Pasta Factory

4 - Dino's Pasta Factory

Air Date: August 9, 2015

A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

Giada's Daily Special

5 - Giada's Daily Special

Air Date: August 16, 2015

Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

Napoli Pizza Party

6 - Napoli Pizza Party

Air Date: August 23, 2015

Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

Citrus and the Sea

7 - Citrus and the Sea

Air Date: August 30, 2015

Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

Favorites From Italy

8 - Favorites From Italy

Air Date: September 6, 2015

Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

Nonna Luna's Famous Dish

9 - Nonna Luna's Famous Dish

Air Date: September 13, 2015

Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

Bocce Ball Picnic

10 - Bocce Ball Picnic

Air Date: September 20, 2015

Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

Sunday Supper

11 - Sunday Supper

Air Date: September 27, 2015

Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

The Sweet Spot

12 - The Sweet Spot

Air Date: October 4, 2015

Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

Wine and Antipasti

13 - Wine and Antipasti

Air Date: October 11, 2015

Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.