Better Call Saul Employee Training - Los Pollos Hermanos Employee Training
1 - Communication
Air Date: April 10, 2017
Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
2 - Cleanliness
Air Date: April 17, 2017
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
3 - Shipping and Receiving
Air Date: April 24, 2017
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
4 - Customer Service
Air Date: May 1, 2017
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
5 - Employee Code of Conduct
Air Date: May 7, 2017
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
6 - Loss Prevention
Air Date: May 14, 2017
Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
7 - Sustainability
Air Date: May 21, 2017
Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.
8 - Brand Management
Air Date: May 28, 2017
Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.
9 - Conflict Resolution
Air Date: June 5, 2017
Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.
10 - Emergency Situations
Air Date: June 12, 2017
Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.