Rick Stein's Seafood Lover's Guide - Season 1

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Falmouth to Penclawdd

1 - Falmouth to Penclawdd

Air Date: January 1, 2000

Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.

Scotland

2 - Scotland

Air Date: January 8, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

South Coast

3 - South Coast

Air Date: January 15, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

Morecome Bay to Lochinver

4 - Morecome Bay to Lochinver

Air Date: January 22, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

Northern Ireland

5 - Northern Ireland

Air Date: January 29, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

King Lynn, Cromer, Lowestoft

6 - King Lynn, Cromer, Lowestoft

Air Date: February 5, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

Ireland

7 - Ireland

Air Date: February 12, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

Whitby to Grimsby

8 - Whitby to Grimsby

Air Date: February 19, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.